GOOD Magazine
Sustainable Sushi Means Putting Fish Back in the Oceans...
July 7, 2011
NY Times Magazine
Safer Sushi
May 22, 2011
Edible Portland
Fish Ethics
March, 2011
Portland Food and Drink
Survey 2011: Best Sushi in Portland
March, 2011
AM Northwest
Edible Portland: Sustainable Sushi Restaurant
March, 2011
Eater 38
The 38 Essential Portland Restaurants
January, 2011
KPTV Fox 12
Yelp Votes Bamboo Top 10 of 2010
January, 2011
Willamette Week
Restaurant Guide 2010
November, 2010
Oregonian
Sustainable seafood: Catch it if you can
October, 2010
Sunset Magazine
Best of Portland: Hotels, Dining, and Attractions 2010
July, 2010
Willamette Week
Best Bites: Portland 2010
July, 2010
About.com
Portland Dining - Where to Eat in Portland, Oregon
June, 2010
Koin Channel 6
Sushi Lesson
May 10, 2010
Oregonian
In Danger of Loving our Oceans to Death
April 30, 2010
Savor Portland Podcast
Bamboo Sushi Interview
March, 2010
The Oregonian
Well-known restaurants face tough sustainability report cards
January 26, 2010
GQ
GQ Votes Black Cod 1 of 5 Best New Dishes in America
January 2010
DotEarth Blog, Andrew Revkin
"Is Guilt-Free Bluefin Sushi Nigh?"
November 16, 2009
SlashFood, Claire Leschin-Hoar
"Sustainable Sushi Restaurants"
November 2009
Hemisphere Magazine: United Airlines
"The Fish Less Eaten"
October 2009
NetGreen (video, please click)
"Bamboo Sushi"
September 21, 2009
Willamette Week
"Big Fish"
September 16, 2009
The Advocate
"Portland Sees Green"
September, 2009
PGE
"Small Businesses That Make a Big Difference"
July 9, 2009
Christian Science Monitor
Guilt-free Sushi
July 2009
Oregon Business Magazine
"Sea Change"
July 2009
The Oregonian
Diner 2009 Review
June 2009
Portland Monthly Magazine
May 2009
2009 Small Business of the Year
2009 - BBB TORCH AWARD
March 2009
PDX Magazine
March 2009
The Portland Mercury
"Go Fish - a Delicious Champion of the World's Oceans"
February 25, 2009
Portland Tribune
"Food for Thought at Bamboo Sushi"
February 19, 2009
Sunset Magazine
February 2009
Oregonian Dining Review
(A-) "Sustaining Sushi"
January 23, 2009
Ultimate Northwest Magazine
"People are Talking About"
December 2008
Portland Tribune
"Say Bye-Bye to Blue Fin"
November 13, 2008
The Oregonian
"Sushi Restaurant is going sustainable"
November 6, 2008
The Oregonian
"A Fishy Idea"
October 31, 2008
The Oregonian
"New Catch Phrase of the Day, Ordering Sustainable Sushi"
October 31, 2008